Flour & Stone bakes from scratch every morning using time-honored techniques and quality ingredients. From sourdough loaves to custom celebration cakes, everything is made with care in New Haven.
We start before sunrise so you get the freshest bread, pastries, and cakes in New Haven. No shortcuts, no preservatives, no frozen dough. Just honest baking with premium ingredients and traditional methods.
Every item is made from scratch daily in our New Haven bakery.
Sourdough, whole wheat, rye, ciabatta, and seasonal varieties baked fresh every morning.
Croissants, scones, muffins, and Danish pastries. Perfect with our locally roasted coffee.
Wedding cakes, birthday cakes, and celebration desserts designed and decorated to your specifications.
Restaurant supply, corporate orders, and event catering with next-day turnaround.
Hear from the people who trust Flour & Stone with what matters most.
Their sourdough is the best I have found outside of San Francisco. Crusty exterior, soft and tangy inside. We buy two loaves every Saturday.
Flour & Stone made our wedding cake and it was stunning. Three tiers, fresh flowers, and it tasted even better than it looked.
I supply my restaurant with their ciabatta rolls and focaccia. Consistent quality, always on time, and my guests love it.
Reach out directly or fill out the form below. We typically respond within the hour.
Stop by the bakery or call ahead to place your order.
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